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Suggestions

Our suggestions evolve according to the seasonality of the products, the availability of stocks from our suppliers – thus guaranteeing optimal freshness – and the inspiration of the chef.

They are carefully prepared in close collaboration with our local producers to preserve the naturalness and quality of each ingredient. We firmly believe that respecting seasonality guarantees dishes with authentic flavors while contributing to the preservation of the environment.

A partager

No suggestions to share at the moment.

Entrées 

  • €16.00 – Scampi croquettes with chimichurri

  • €16.00 – Salmon & avocado tartare

Dishes

  • €24.50 - Beef fillet with shallots  

  • €29.50 - Pan-fried seafood and creamy bisque

  • €21.00 - Chicken and bacon burger

  • €26.00 - 250 g Angus beef tagliata 

  • €24.00 - Salmon and avocado tartare 

  • €75.00 - Matured Galician ribeye steak 1.200 kg with sauce (1 or 2  people)

  • €23.50 - Salad with goat's cheese, honey, bacon and poached egg

Desserts

  • €12.00 - Pear & friends

  • €9.00 - Crème brûlée 

  • €9.50 - Banana Split

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